Nutty Stuffed Mushrooms^

Ingredients:

• 1 lb Stuffing mushrooms
• Salt
• 2 tb Olive oil
• 3 cl Garlic, minced
• 1/2 c Chopped nuts
• 3 tb Butter
• 1 c Herb seasoned stuffing mix
• 3/4 c Shredded Italian cheese
• Blend
• 1 lg Beaten egg

Preparation:

• Clean mushrooms.
• Remove and finely chop stems.
• Sprinkle insides of caps with salt and brush outsides with oil.
• Cook chopped stems, garlic and nuts in butter 3--4 minutes, remove from heat. Mix in stuffing, cheese and eggs, spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated.