Piquant Salmon Rolls

Ingredients:

• 4 Oz Cream cheese
• 1/4 C Walnuts, chopped
• 1 Tb Chopped fresh chives
• 1 Stalk celery, chopped
• 3 Ts Lemon juice
• 3 Pn Cayenne pepper
• 1/4 Ts Ground coriander
• 8 Thin slices smoked salmon
• 8 Thin slices whole-wheat
• -bread
• Butter
• 8 Thin slices cucumber
• Fresh ground pepper
• Fresh dill sprigs (opt)
• Chives (opt)

Preparation:

• In a bowl, soften cream cheese and stir in walnuts, chives and celery.
• Add 2 teaspoons of lemon juice and spices and mix well.
• Spread cream cheese mixture on each slice of salmon and season with pepper.
• Roll up to form neat rolls.
• Toast slices of bread and cut 8 (2.
• 5") rounds, using a biscuit cutter.
• Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.