Zucchini Swedish Meatballs

Ingredients:

• 1 small onion
• 2 small cans mushrooms -- drained
• 3 eggs
• 1 teaspoon seasoned salt
• 3 pounds ground beef
• 2 cups zucchini -- grated
• 1 can cream of mushroom soup

Preparation:

• Whirl onion, mushrooms eggs and salt in blender.
• Mix with ground beef and zucchini.
• Form into small meatballs. Bake on large shallow baking sheet 30 minutes at 350 degrees. Carefully pour off grease, saving gravy-type liquid that forms. Pour into crockpot or warming dish with cream of mushroom soup. Keep warm.