HAM BISCUITS

Ingredients:

• 1/3 c Butter
• 2 T Finely grated onion
• 4 1/2 T Poppy seeds
• 2 t Dijon mustard
• 2 t Worchestershire sause
• 24 Small dinner rolls
• 12 Thin slices baked ham
• 8 oz Sliced Swiss cheese

Preparation:

• Cut ham slices in half.
• Cut cheese into strips.
• Preheat oven to 325 F.
• Beat butter, onion, poppy seeds, mustard and Worchestershire together in small bowl.
• Split rolls.
• Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.