Crab Rangoon.

Ingredients:

• 8 Oz Cream cheese at room tempera
• 8 Oz Crabmeat, flaked
• 1/4 T Garlic powder
• 1/2 T Worstershire sauce
• 1 Lb Wonton wrappers
• 1 Ea Egg yolk beaten
• 4 C Oil of your choice for deep

Preparation:

• Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.
• Place one tsp.
• of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.
• Fold the two furthermost points under so you have something resembling a little bird.
• You don`t have to do the last part but I do...it looks decorative. In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown.