Crab And Cream Cheese Hors d'Oeuvre

Ingredients:

• 8 Oz Pkg Cream Cheese, softened
• 8 Oz Backfin crabmeat
• 1 T Milk
• 2 T Chopped onion
• 1/2 T Horseradish
• 2 Oz Slivered almonds
• Salt
• Pepper

Preparation:

• Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.