Lumpia

Ingredients:

• 1/2 kilogram lean pork -- finely ground
• 1/2 kilogram shrimp -- finely chopped
• 1/4 kilogram onion -- finely chopped
• 1/4 cup soy sauce
• 1/2 teaspoon salt
• 50 pieces lumpia wrapper -- * see note
• oil -- for deep-frying

Preparation:

• * spring roll wrapper Mix thoroughly all ingrediants except lumpia wrappers and oil.
• Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls about 3/4" diameter. Cut into 2" pieces using very sharp knife. 3. Deep fry in fat. Serve with soy sauce and calamansi (or lime) or lumpia sauce.