Mexican cheesecake

Ingredients:

• 2 8 oz cream cheese, lite
• 2 cups share cheddar cheese
• 2 cups sour cream
• 3 eggs
• 2 packages taco seasoning mix
• 1 4 oz can green chiles
• 1 cup chunky salsa -- can use 2 cups

Preparation:

• Combine softened cream cheese and shredded cheddar cheese and beat till fluffy.
• Add 1 cup sour cream and taco seasonings.
• Beat eggs, one at a time and add.
• Fold in chopped and drained chilies.
• Put in springform pan. Bake 350 degrees 35 to 40 minutes. Let cool 10 minutes. Top with remaining 1 cup sour cream. Return to oven for 5 minutes. Cool. Before serving, spread on drained salsa. Serve with your favorite crackers or chips.