Crab Rangoon

Ingredients:

• 8 Oz Cream cheese
• 6 Oz Can crab meat,
• 1 Drained and flaked
• 2 Ea Green onions with tops,
• 1 Thinly sliced
• 1 Ea Clove garlic, minced
• 2 T Worcestershire sauce
• 1/2 T Lite soy sauce
• 1 Pk (48) won ton skins
• Vegetable spray coating

Preparation:

• In medium bowl, combine all ingredients except won ton skins and spray coating, mix until well blended.
• (To prevent won ton skins from drying out, prepare one or two rangoon at a time.
• ) Place 1 tsp filling in center of each won ton skin.
• Moisten edges with water, fold in half to form triangle, pressing edges to seal.
• Pull bottom corners down and overlap slightly, moisten one corner and press to seal.
• Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.