Artichoke Pie

Ingredients:

• 1 pk Artichoke hearts, frozen
• 4 ea Eggs
• 1/2 c Pepperoni, diced
• 1 c Mozzarella, shredded
• 1/2 c Grated cheese
• 1 ea 9" pie shell

Preparation:

• Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.