- 1 pk Artichoke hearts, frozen
- 4 ea Eggs
- 1/2 c Pepperoni, diced
- 1 c Mozzarella, shredded
- 1/2 c Grated cheese
- 1 ea 9" pie shell
- Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.
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