Mersey Point Smoked Mackerel Log

Ingredients:

• 2 Smoked mackerel fillets
• 8 Oz Light cream cheese
• 2 Ts Lemon juice
• 1 T Onion -- finely chopped
• 1 Tb Celery -- finely chopped
• 1 T Horseradish
• Salt
• Pepper
• 1 C Almonds -- crushed
• 1/4 C Parsley -- fresh,fine chopped

Preparation:

• Remove skin and bones from smoked mackerel.
• Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
• Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.