Party Crab Special

Ingredients:

• 1 1/2 Tb Knox gelatin
• 1/4 C Cold water
• 1 Cn Cream of mushroom soup
• 1 C Mayonnaise
• 2 (7 oz) cans crab meat
• 1 C Celery, finely chopped
• 1 Tb Worcestershire sauce
• 1 Sm Onion, minced
• 1/2 Ts Salt
• 1 (8 oz.) pkg cream cheese

Preparation:

• juice from one lemon Soften gelatin in cold water.
• Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted.
• Add gelatin and salt. Stir until dissolved. Chill until partly set. Fold in crab meat and celery. Turn into 1/2 quart mold and chill until firm. Serve with crackers.