Cheese Chiles

Ingredients:

• 1 c Cheddar cheese- shredded 1 c Colby cheese- shredded
• 1 ts Red chiles- ground 1 ea Cilantro stems- bunch, *
• 1 x Paprika
• * Cut the cilantro stems into 1/2-inch pieces.

Preparation:

• Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade, cover and process until smooth, about 1 minute.
• Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape fro stems. Sprinkle with paprika. Cover and refrigerate until serving time.