Crab Rangoon

Ingredients:

• 12 ounces cream cheese
• 1 can crabmeat (I use imitation crabmeat)
• 1 tablespoon worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 dash paprika
• won ton skins

Preparation:

• Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend. Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into triangle, deep fry until brown and floating. Drain on paper towels.