Beaumonde Delight

Ingredients:

• 2 2lb loaves caraway rye bread
• (Round type loaf)
• 2 c Sour cream
• 2 c Mayonaisse
• 3 tb Beaumonde seasoning (Spice
• Islands)
• 2 ts Dill weed
• 3 ts Parsley flakes
• 3 ts Dried onion flakes

Preparation:

• Cut top off of bread and dig out center in bite sized pieces, leaving shell of crust as bowl. Mix together remaining ingredients and fill crust with dip. Tear up second loaf into bite sized pieces.