SRI LANKA MURUKKU DEEP FRIED DUMPLING
- 250 g Flour
- -salt to taste
- 1/2 ts Chile powder
- Coconut milk, thin
- 1 l Oil
- Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle.
- Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.
This page is made by Pascal Meijer