meryl's no liver pate

Ingredients:

• 1 ea onion
• 2/3 c walnuts
• 1 c brown lentils
• 3 ea hard boiled egg
• 1/4 t salt
• 1/4 t pepper
• 2 t dijon mustard

Preparation:

• combine onions and walnuts in a food processor process until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve
• at room temperature or slightly chilled