WARMED CRANBERRY BRIE

Ingredients:

• 1/3 c Cranberry sauce, crushed
• 2 tb Brown sugar -- packed
• 1/4 ts Rum or Orange extract
• 1/8 ts Nutmeg, ground
• 8 oz Brie cheese
• 2 tb Pecans -- chopped

Preparation:

• Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.
• Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with cranberry mixture and sprinkle with chopped pecans. Bake in 500øF. oven 4-5 minutes. Serve with assorted crackers.