- White Bread Crumbs
- Paper-Thin Onion Slices
- Parmesan Cheese
- Cut small (1½" to 2" diameter) rounds of white bread.
- Spread top with mayonnaise (not salad dressing) 1/4 inch thick.
- Place soice of onion about the same diameter as the bread on each round.
- Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d`oeuvre or with a soup.
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