SMOKED SALMON ROLLS

Ingredients:

• 2 Large thin slices of
• Pumpernickle
• 1/2 tb Smoked-salmon cream cheese
• 1 Finely chopped green onion

Preparation:

• Remove crusts from pumpernickle.
• Cover each slice with smoked-salmon cream cheese.
• Sprinkle with green onion.
• Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds.