SMOKEY SALMON PATE

Ingredients:

• 1 c Salmon (15oz)
• 2/3 c Cottage cheese, low fat
• 1/4 ts Liquid smoke seasoning
• 1 tb Lemon juice
• 2 tb Onion -- minced
• 2 tb Olives, ripe -- finely chopped
• 1 t Worchestershire sauce
• 1/2 ts Paprika

Preparation:

• Drain salmon and chop fine, or mash with a fork.
• Press cottage cheese through a strainer, or blend smooth, combine with salmon and remaining ingredients.
• Mix well.
• Cover and chill for at least one hour.
• Serve with melba toast or party rye.