Crab Rangoon #3

Ingredients:

• 1/2 lb Fresh crab,
• Drained and chopped
• 8 oz Cream cheese,
• Room temperature
• 1/2 ts Worcestershire sauce
• 1/4 ts Garlic salt
• 3 Doz wonton wrappers
• 3 c Cooking oil

Preparation:

• Combine crab, cream cheese, Worcestershire sauce, and garlic salt, mix until well combined.
• Place 1/4 teaspoon of filling in center of wonton wrapper.
• Moisten top two ends of triangle and seal together with a fork.
• Heat oil to 350 degrees, deep-fry Rangoon until golden brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be frozen and deep-fried directly from the freezer.