VEGETABLE MOMOS

Ingredients:

• 2 tb Ghee
• 1/2 tb Minced ginger
• 1/2 tb Minced garlic
• 1/2 c Diced onion
• 1 t Garam masala
• 1/2 ts Chili
• 1/4 ts Pepper
• 1/4 ts Salt
• 1 tb Soy sauce
• 2 c Mixed vegetables, parboiled
• -- finely chopped
• 1 c Tofu, squeezed & crumbled
• Momo wrappers see recipe
• Momo sauce - see recipe

Preparation:

• Melt ghee in a wok or skillet.
• Add ginger, garlic & onion & stir fry for 1 minute.
• Add garam masala, chili powder, pepper, salt & soy sauce.
• Stir-fry for 30 seconds.
• Add vegetables & mix well.
• Remove from heat & place in a bowl.
• Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.