CHICKEN SATAY

Ingredients:

• 1 pound chicken breasts or thighs, deboned &
• skinned
• 1 teaspoon ginger root, grated
• 1 clove garlic, minced
• 1 teaspoon curry powder
• salt
• pepper
• 1 teaspoon peanut oil
• PEANUT SAUCE
• THAI CUCUMBER SALAD

Preparation:

• 1.
• Cut chicken into strips.
• 2.
• Combine marinade ingredients.
• Add chicken and chill covered for 30 minutes or more. 3. Soak bamboo skewers in water for at least 30 minutes. Thread chicken onto s kewers. 4. Grill chicken until golden brown. Serve with Peanut Sauce & Thai Cucumber Salad