- 2 tbsp olive oil
- 1 tsp white wine vinegar
- 2 garlic cloves -- peeled and crushed
- 16 oz plain yogurt -- should be thick
- 1 med cucumber -- peeled and diced
- 2 tbsp mint -- (fresh) chopped
- Place oil, vinegar and garlic in a bowl and beat lightly with a fork. Add yogu rt and salt and continue to beat lightly until well blended. Mix in the cucumber and the mint and lightly chill before serving.
This page is made by Pascal Meijer