Ham Wafers

Ingredients:

• 1/4 pound Butter
• 2 cans (8 oz. Total) Devilled Ham
• 1 t. Lemon juice, fresh
• 1/4 t. Cayenne
• 2 T. (plus 2 t.) Worcestershire
• 1/4 t. Brown Sugar, light
• 10 drops Tabasco
• 2 t. Curry Powder, mild (sub Dry Mustard)
• 2 cups Flour (unsifted)
• Pecan Halves

Preparation:

• Blend softened butter and ham well.
• Add seasonings and blend well.
• Sift in flour and blend well.
• Divide into 4 parts.
• Flour hands and shape into 1 1/2 inch rolls and wrap in plastic.
• Freeze until use or chill 1 hour in refrigerator. If frozen, thaw 10 minutes. Slice 1/8th inch thick and bake on lightly greased sheets at 375@F 10 to 12 minutes, or until lightly brown.