CRISPY WONTONS

Ingredients:

• 0.75 lb Ground Pork
• 8.00 Chopped Water Chestnuts
• 0.25 c Chopped Green Onions & Tops
• 1.00 tb Soy Sauce
• 0.50 ts Salt
• 1.00 ts Cornstarch
• 0.50 ts Grated Fresh Ginger Root
• 1.00 lb Wonton Skins
• Vegetable Oil For Frying
• Catsup
• Hot Mustard
• Sweet & Sour Sauce

Preparation:

• Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl, mix well.
• Place 1/2 teaspoon pork mixture in center of each wonton skin.
• Fold wonton skin over filling to form a triangle.
• Turn top of triangle down to meet fold.
• Turn over, moisten one corner with water.
• Overlap opposite corner over moistened corner, press firmly.
• Heat oil in wok or large saucepan over medium-high heat to 375oF.
• Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.