ALASKA VOL-AU-VENTS

Ingredients:

• 418 g Canned Alaska salmon
• -(pink or red)
• 24 ea Vol-au-vent cases
• -(pre-cooked, individual)
• 250 g Cucumber -- peeled and diced
• 1 t Salt
• 150 ml Mayonnaise
• 4 tb Sour cream
• -OR- Greek yogurt
• 2 ts Freshly chopped mint

Preparation:

• Drain the can of salmon.
• Flake the fish into a bowl and set aside.
• Scoop out the soft pastry from inside the vol- au-vent cases.
• Put the cucumber into another bowl and sprinkle with the salt.
• Allow to stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon with the remaining ingredients. Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. Serve garnished with salad.