MERSEY POINT SALMON PATE

Ingredients:

• 1/4 lb Smoked salmon
• 1/2 lb Smoked mackerel fillets
• 8 oz Light cream cheese
• 2 ts Lemon juice
• 1 t Horseradish
• Fresh ground pepper

Preparation:

• Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.