PICKLED PORK SNOUTS (KILAWIN)

Ingredients:

• 1 lb Pork snout (or 1 pkg)
• 1/2 c Palm Vinegar
• 1/4 c Soy sauce
• 1/2 ts Cracked pepper corns or
• -ground black pepper
• 1 md Chopped onion
• -or green onions
• 4 Clove minced garlic
• 2 ea Sliced fresh Jalapenos
• 1 pk Fried cubed tufu
• Green papaya, shredded
• -(optional)

Preparation:

• Clean hairs from pork snouts by scrapping them with a knife.
• Remove excess fat.
• When snouts are clean put the them in a pot and cover with enough water to boil.
• When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.
• Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.