Chopped Chicken Livers

Ingredients:

• 1/4 cup chicken fat -- rendered
• 1 cup onions -- chopped
• 1 pound chicken livers
• 4 hard-boiled eggs
• salt
• black pepper

Preparation:

• Cook onions in rendered fat for five minutes.
• Add chicken livers and continue to cook until onions are tender and livers are cooked through, but still pink inside.
• Remove liver and onions to a bowl and allow to cool 10 minutes.
• Chop finely.
• Chop three of the hard boiled eggs and blend into liver mixture with a fork.
• (A blender may be used, but will give a smoother consistency.) Season to taste with salt and pepper. Form liver mixture into a mound on a serving plate and chill. When serving, garnish liver with sliced eggs.