SHRIMP TERIYAKI

Ingredients:

• 0.50 c Soy Sauce
• 2.00 tb Sugar
• 1.00 tb Vegetable Oil
• 1.50 ts Cornstarch
• 1.00 Clove Garlic, Crushed
• 1.00 ts Minced Fresh Ginger Root
• 2.00 tb Water
• 2.00 lb Medium Sized Raw Shrimp,
• -Peeled And Deveined

Preparation:

• Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan.
• Simmer, stirring constantly, until thickened, about 1 minute, cool.
• Coat shrimp with sauce, drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks.