PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN

Ingredients:

• 1 c Olive paste, see Black Olive
• -- Paste Recipe
• 1/8 ts Red pepper flakes
• 1 tb Capers
• Salt, to taste

Preparation:

• In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture.
• Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.