OLIVE PROFUMATE

Ingredients:

• 1 ea Garlic clove, finely sliced
• Zest of 1 orange, cut into
• -- small pieces
• 1/2 tb Fennel seeds
• 2 c Oil cured black olives

Preparation:

• At least several hours before planning to serve them, mix the garlic, zest & fennel seeds with the olives.
• Leave them at room temperature fro several hours, or cover & keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto.