MOMO WRAPPRS

Ingredients:

• 2 1/2 c Flour
• 1/4 ts Baking powder
• 1 pn Salt
• 3/4 c Water

Preparation:

• Pour flour in a mound on the counter.
• Make a whole in the centre.
• Sprinkle in salt & baking powder.
• Add 1/2 the water & with your hand, mix the water & the flour.
• Add the rest of the water & continue to work until the dough is smooth.
• Knead well for 5 minutes.
• Cover & set aside for 30 minutes.
• Knead dough on well floured surface.
• Roll into a long sausage shape about 1" in diameter.
• Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice.