STEAMED DUMPLINGS

Ingredients:

• 1.00 lb Pork, ground
• 0.50 lb (about 2 cups)
• -Nappa cabbage, chopped
• 2.00 Eggs
• 0.50 c Scallion, chopped
• 3.00 tb Soy sauce
• 2.00 tb Sherry
• 1.00 tb Fresh ginger root, minced
• 1.00 tb Sugar
• 1.00 tb Sesame oil
• 1.00 ts White pepper
• 0.50 pk Wonton wrappers

Preparation:

• Combine all the ingredients except the wonton wrappers in a mixing bowl.
• Mix very well.
• Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper.
• Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot.