- 4 tb Olive oil
- 1 1/2 c Almonds, blanched
- 1/4 ts Cumin
- Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit.
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