TOASTED ALMONDS

Ingredients:

• 4 tb Olive oil
• 1 1/2 c Almonds, blanched
• 1/4 ts Cumin
• Salt

Preparation:

• Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit.