CIPOLLE ARROSITITE (ROAST ONIONS)
- 4 sm Yellow onions
- 2 tb Olive oil
- Salt & pepper
- Preheat oven to 400F.
- Do not peel the onions.
- Rub the outer skins well with the olive oil.
- Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden.
- Serve warm or at room temperature. Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad.
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