SALAMI ROLL-UPS

Ingredients:

• 6 oz Pkg sliced dry salami
• 8 oz Pkg cream cheese softened
• 4 lg Flour tortillas
• 1 Avocado, thinly sliced
• 1 lg Tomato, finely chopped
• 1/2 Head iceberg lettuce,
• -shredded

Preparation:

• Spread flour tortillas with cream cheese.
• Arrange salami slices about 1/2 inch apart on top of cream cheese.
• Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections.