Velveeta Mexican Dip

Ingredients:

• 2 Lbs. Velveeta
• 2 Lbs. Hamburger
• 1 can Ro-tel diced tomatoes and green chilies
• 1 can enchillada sauce
• Tortilla chips or Fritto Lay Scoops

Preparation:

• Brown hamburger, drain, in crockpot or Dutch oven add browned hamburger, the enchillada sauce and ro-tel. Cut Velveeta in cubes and add to mixture. Cook until melted, stirring frequently.