AVOCADO TOREY

Ingredients:

• 2 Avocados
• Romaine lettuce leaves
• 1 ts Salt
• 1/2 ts White pepper
• 1/2 ts Dried oregano
• 1 Cl Garlic- minced
• 1 Fresh thyme- (optional)
• 2/3 c Olive oil
• 1 tb Red wine
• 1 tb Vinegar

Preparation:

• Cut the avocados in half and discard the pit.
• Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.