Bacon-Cheese Rollups

Ingredients:

• 6 ounces Cream cheese with chives
• 1 tablespoon Milk
• 25 slices Mixed grain sandwich bread
• 25 slices Bacon -- cut in halves

Preparation:

• Combine milk and cheese.
• Stir to spreading consistency.
• Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. Bake at 350~ for 30 minutes or until bacon browns. These freeze well. Thaw before cooking.