Butterfly Dip

Ingredients:

• 8 ounces Cream cheese
• 2 tablespoons Green onion- fresh -- chopped
• 2 garlic cloves -- chopped
• 1 Egg white- cooked -- chopped
• 1/2 cup Mayonnaise
• 1/2 cup Fresh parsley -- chopped

Preparation:

• Mix in blender. If desired, sprinkle finely chopped egg yolk on top.