Baba Ghanoush

Ingredients:

• 2 Med. Eggplant -- (1 lb. total)
• 2 Tbl. Soy sauce
• 3 Tbl. Lemon juice
• 3 Tsp. Tahini
• 2 Tbl. Olive oil
• 3 Cloves Garlic -- pressed

Preparation:

• Prick the eggplant all over and bake it at 350`-400` until they collapse (They should look like prunes) - an hour or more.
• When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred.
• Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using. This is good with corn chips or pita bread.