BEER-BATTER MUSHROOMS

Ingredients:

• 24 ea Mushrooms
• 1 ea Pkg of batter mix
• 1 c Beer

Preparation:

• Wash mushrooms and trim stems, but do not completely remove all of the stem.
• Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.
• Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter.
• Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the `shrooms, until golden brown and drain on paper towels.