- 24 ea Mushrooms
- 1 ea Pkg of batter mix
- 1 c Beer
- Wash mushrooms and trim stems, but do not completely remove all of the stem.
- Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.
- Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter.
- Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the `shrooms, until golden brown and drain on paper towels.
This page is made by Pascal Meijer