Pizza Cups

Ingredients:

• 3/4 lb Ground beef
• 6 oz Can tomato paste
• 1 tb Onion, minced
• 1/2 ts Salt
• 10 oz Can refrigerated biscuits
• 3/4 c Shredded Mozzarella cheese

Preparation:

• Brown and drain beef.
• Stir in tomato paste, onion, salt, mixture will be thick.
• Cook over low heat 5 minutes, stirring frequently.
• Place biscuits in baking cups in muffin tins, pressing to cover bottom and sides. Spoon about 1/4 cup meat mixture on biscuits and sprinkle with cheese. Bake in 400 degree oven for 12 minutes or until golden brown.