Pastry Snails

Ingredients:

• 3/4 cup flour
• dash salt
• 1/4 cup shortening
• 2 tablespoons cold water
• 6 ounces deviled ham
• 1 tablespoon mustard
• pickle relish -- if desired

Preparation:

• Sift flour and salt together.
• Cut in shortening.
• Add cold water and work into stiff dough.
• Refrigerate for 1/2 hour.
• Then roll to very thin rectangle on top of waxed paper. Spread with a mixture of the deviled ham, mustard and relish. Roll as for jelly roll. Freeze. When ready to serve, slice thin. Bake at 400 for 15 minutes. Serve hot.