- 1 Tube refrigerated buttermilk
- 1 t Dried oregano
- 3 oz Mozzarella cheese
- 2 tb Pizza sauce
- Make an indentation in the center of each biscuit, sprinkle with oregano.
- Cut the mozzarella into 10 cubes, 3/4 inch each, place a cube in the center of each biscuit.
- Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 for 10-12 minutes or until golden brown.
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