LOIS' SPINACH BALLS

Ingredients:

• 2 packages Spinach- frozen -- chopped
• 10 oz. each
• 2 cups Pepperidge Farm Stuffing Mix
• 1/2 cup Butter -- (or margarine)
• 1 cup Parmesan
• 2 Eggs -- Salt & Pepper to tas

Preparation:

• 1. Cook spinach as directed, cool before handling. Lightly squeeze all water out of spinach. 2. Mix all ingredients and form balls about 1 INCH in diameter. 3. Bake at 350 degrees for 6 to 10 minutes.