Hot Swiss Cheese Balls
- 3 C Swiss Cheese -- grated
- 2 Tbsp Flour
- 4 Tbsp Sherry
- Salt, Pepper & Paprika -- to taste
- 6 Egg Whites -- stiffly beaten
- Cracker Crumbs
- Mix the cheese and flour and add sherry and seasonings.
- Beat egg whites as stiff as possible and fold in. Form into 1" balls and roll in cracker brumbs. Fry in deep hot fat in a frying basket until golden brown. Drain. Serve with wooden picks to facilitate handling.
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